3D-printed plant-based salmon has officially launched in select U.S. grocery stores

3D-printed plant-based salmon has officially launched in select U.S. grocery stores, produced by the Israeli food technology company Steakholder Foods under their brand name Perfecta.

The initial commercial rollout began in September 2026, with the products hitting shelves primarily at retail locations across the Northeastern United States.

The process starts with plant proteins (such as soy and pea proteins) whipped into a food-grade paste.

Using proprietary 3D-printing systems, specialized nozzles deposit the mixture to mimic the complex muscle fibers, flaky texture, and fat distribution of conventional fish.

Ingredients like rice flour, potato starch, and binders like methylcellulose are used to help the final product hold its shape on a pan or flake when pressed with a fork.

Because federal labeling guidelines do not explicitly require the words “3D-printed” to be written on the front packaging, consumers looking for or trying to avoid these products should check for specific cues.