The World Economic Forum (WEF) is calling on governments to ban the general public from growing their own food at home by arguing that they are causing “climate change.”
According to so-called “experts” behind a recent WEF study, researchers apparently discovered that the “carbon footprint” of home-grown food is “destroying the planet.”
As a result, the WEF and other globalist climate zealots are now demanding that governments intervene and ban individuals from growing their own food in order to “save the planet” from “global warming.”
The research indicated that resorting to garden-to-table produce causes a far greater carbon footprint than conventional agricultural practices, such as rural farms.
This research, conducted by WEF-funded scientists at the University of Michigan, was published in the journal Nature Cities.
The study looked at different types of urban farms to see how much carbon dioxide (CO2) was produced when growing food.
On average, a serving of food made from traditional farms creates 0.07 kilogram (kg) of CO2, according to the study.
However, the WEF-funded researchers claim that the impact on the environment is almost five times higher at 0.34kg per portion for individual city gardens.
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