CHICAGO—Tyson Foods Inc. will close two U.S. chicken plants with almost 1,700 employees on May 12, the company said on Tuesday.
The closures show that the biggest U.S. meat company by sales is still trying to figure out how to improve its chicken segment that has struggled for years.
Tyson Foods will shut a plant in Glen Allen, Virginia, with 692 employees, and a plant in Van Buren, Arkansas, with 969 employees, according to a statement.
Arkansas-based Tyson wrongly predicted last year that it would see strong demand for chicken at supermarkets in November and December, Chief Executive Donnie King said on a quarterly earnings call last month.
In January, the company replaced the president of its poultry business.
The company said in its statement that it will shift chicken demand to other facilities from the plants that it is closing as part of a strategy to utilize the full available capacity at each facility.
The United Food and Commercial Workers union, which represents employees at Tyson’s plant in Virginia, slammed the decision to close the facility.
“These men and women risked their lives and the safety of their families to keep this plant operational during the pandemic, and this is the thanks they get?” the union said in a statement.
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