The CDC is begging you (again) to stop eating raw cookie dough amid a new multistate Salmonella outbreak that has hospitalized 3 people.
The CDC has warned the public about the dangers of eating raw dough or batter in the past, as it contains uncooked flour and eggs that may sicken humans.
“Flour doesn’t look like a raw food, but most flour is raw,” the CDC wrote on its website. “This means that it hasn’t been treated to kill germs that cause food poisoning.”
Even a small amount of uncooked dough could be enough to make you sick to your stomach, the CDC said.
The agency is working to find a specific brand of flour linked to the outbreak, which took place between December 2022 and February 2023. During that period, at least three people were hospitalized for Salmonella infections.
People were sickened in 11 states, according to the CDC: California, Oregon, Nebraska, Minnesota, Iowa, Missouri, Illinois, Tennessee, Ohio, Virginia, and New York.Â
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